Factors Influencing Dietary Vitamin K Requirements of Rats and Mice
نویسندگان
چکیده
منابع مشابه
Factors Influencing Requirements
Influencing Requirements Traceability Practice R equirements traceability is viewed as a measure of system quality and is mandated by many standards governing the development of systems (for example, MIL–STD-498). Though the importance and role of traceability in supporting systems development have been long recognized, there are wide variations in the quality and usefulness of the practice [7]...
متن کاملDietary Factors Influencing Nitrogen Balance.
Klain, G. J., Vaughan, D. A. & Vaughan, L. N. (1962). J. Nutr. 78, 359. Kleiber, M. (1945-6). Nutr. Abstr. Rev. 15, 207. Kleiber, M., Boelter, D. D. & Greenberg, D. M. (1940). J. Nutr. 19, 517. Krebs, H. A. (1960). ArzneimitteLForsch. 10, 369. Kriss, M., Forbes, E. B. & Miller, R. C. (1934). J. Nutr. 8, soy. Liang, C.-C. (1962). Bi0chem.J. 82, 429. Lohmann, K. & Schuster, P. (1937). Biochem. 2....
متن کاملFactors influencing vitamin D status.
The steroid hormone vitamin D is required for normal calcium and phosphorus metabolism and is thus an important contributor to musculoskeletal health. Recent data have linked low vitamin D levels to a wide range of diseases, including cancer, cardiovascular disease, autoimmune disease and infection. Adequate levels of vitamin D are maintained through its cutaneous photosynthesis and oral ingest...
متن کاملVitamin K: food composition and dietary intakes
Vitamin K is present in the diet in the forms of phylloquinone and menaquinones. Phylloquinone, which is the major dietary source, is concentrated in leafy plants and is the vitamin K form best characterized in terms of food composition and dietary intakes. In contrast, menaquinones are the product of bacterial production or conversion from dietary phylloquinone. Food composition databases are ...
متن کاملVitamin K Requirements of the Growing Pup1
By producing a severe depletion of vitamin K, it is possible to determine how much is needed daily to maintain a constant normal prothrombin time. A high degree of avitaminosis K can be produced in the chick by feeding a vitamin K-free diet, whereas in the dog the condi tion can be produced surgically by a cholecystnephrostomy, which consists in anas tomosing the pelvis of the right kidney with...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Laboratory Animals
سال: 1968
ISSN: 0023-6772,1758-1117
DOI: 10.1258/002367768781082898